Cloverfield Farm is a 300-acre family-owned farm located in the beautiful Willamette Valley. The farm was designed by Dean Yeager, M.D., a local family physician, as a way to provide healthy food for his family. In the beginning, he believed that producing food himself would ensure its nutritious content. After considerable study, he came to the conclusion that animals raised on pasture would provide much more nutritious food. Dr. Yeager raises beef and chicken — both on a 100% organic, 100% grass-fed diet. He believes passionately that this is the way God intended animals to be raised.

Meat, milk and eggs from Cloverfield Farm have significantly higher nutritional content than products from conventionally-raised animals. For example, meat from our 100% grass-fed animals offer the following health benefits:

• Less fat
• Fewer calories
• More omega-3 fatty acids
• More CLA
• More beta-carotene
• Lower risk of E. coli

Dr. Yeager has planted his fields with a combination of grasses intended to fulfill all the nutritional needs of his animals. These beautiful green pastures are irrigated to keep them healthy and growing, and our cows are switched to new pastures twice daily to ensure ideal quality and quantity of food supply. Providing large pastures with a variety of vegetation, kept fresh by pasture rotation, helps keep Dr. Yeager’s animals healthy.

Cloverfield Farm produces highly nutritious food and is environmentally friendly. We encourage visitors. Please contact us and plan your visit.